Standard Occupational Classification (SOC): Waiters and Waitresses

Waiters and Waitresses in healthcare settings typically work in hospital cafeterias or patient dining areas and are responsible for taking orders, serving food and drinks, and providing customer service to patients and their families. They may also be responsible for maintaining a clean and organized dining area, restocking supplies, and handling cash and credit card transactions. Waiters and Waitresses in healthcare setting must follow strict food safety guidelines and may need to be familiar with special dietary requirements of patients, such as low-sodium or low-sugar meals. They may also need to be able to work in a fast-paced environment and be able to handle multiple tasks simultaneously.

In addition to food service, they may also be responsible for providing customer service and answering any questions patients may have about the hospital or their stay.