Standard Occupational Classification (SOC): Supervisors of Food Preparation and Serving Workers

Supervisors of food preparation and serving workers in healthcare are responsible for overseeing the food preparation and serving operations in healthcare facilities, such as hospitals, clinics, and nursing homes. They ensure that food is prepared and served to patients, visitors, and staff in a safe and efficient manner, and that all relevant health and safety regulations are followed. Their duties may include supervising food preparation and serving workers, planning and coordinating meal schedules, monitoring food quality, and controlling food and supply costs. They may also be responsible for ensuring that the kitchen and dining areas are clean, well-maintained, and properly equipped. The role of supervisors of food preparation and serving workers in healthcare is important in ensuring that patients, visitors, and staff receive nutritious and appetizing meals that support their health and wellbeing.