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Standard Occupational Classification (SOC): Slaughterers and Meat Packers

Slaughterers and meat packers are not typically found in the healthcare industry. Slaughterers and meat packers are employed in the meatpacking industry and are responsible for processing and packaging meat products. The healthcare industry does not typically involve the processing and packaging of meat products, and therefore, slaughterers and meat packers are not typically found in the healthcare workforce.

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