Standard Occupational Classification (SOC): Other Food Preparation and Serving Related Workers

Other food preparation and serving related workers in healthcare are individuals who perform a variety of tasks related to food preparation and serving in healthcare settings. They may work in hospitals, nursing homes, clinics, or other healthcare facilities.

Some specific duties of other food preparation and serving related workers in healthcare may include:

Preparing and serving food to patients, staff, and visitors

Cleaning and sanitizing kitchen and dining areas

Operating kitchen equipment and tools

Stocking and restocking supplies

Assisting with menu planning and food ordering

Adhering to food safety and sanitation regulations

Helping with special dietary needs of patients

Delivering meals to patients’ rooms

To become an other food preparation and serving related worker in healthcare, individuals typically need a high school diploma or equivalent, although some employers may prefer or require vocational or technical training. They may also need to complete on-the-job training. They should have good communication and customer service skills, as well as the ability to work in a fast-paced environment. Additionally, they should be comfortable working with kitchen equipment and tools, and be able to follow food safety and sanitation guidelines.