Standard Occupational Classification (SOC): Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Hosts and hostesses in healthcare work in restaurants, lounges, and coffee shops within healthcare facilities such as hospitals and nursing homes. They are responsible for welcoming and seating guests, managing reservations, and ensuring that the dining area is clean and well-maintained. They may also be responsible for taking orders and making recommendations for menu items, and for handling payments and making change.

In healthcare facilities, the role of host/hostess may also include taking care of patients’ dietary needs and preferences, and providing them with information about the menu and meal options. They may also need to coordinate with the kitchen staff to ensure that special dietary requests are met, such as for patients with allergies or food intolerances.

In addition, they may also need to work with healthcare staff to ensure that meals are delivered to patients in a timely and efficient manner, and that the dining area is kept clean and well-stocked. They may also be responsible for managing the inventory of food and supplies, and for ensuring that all sanitation and safety standards are met.