Standard Occupational Classification (SOC): Food Science Technicians

Food science technicians in healthcare are workers who assist food scientists and technologists in researching and developing new food products and technologies for use in healthcare settings, such as hospitals, nursing homes, and assisted living facilities. They may work in a laboratory or other research setting, where they are responsible for tasks such as preparing and analyzing samples, conducting experiments, and documenting results.

Some specific examples of duties that food science technicians in healthcare may be responsible for include:

Preparing and testing food samples to determine their physical and chemical properties

Assisting with the development of new food products, such as those that are fortified with nutrients or modified to meet the dietary needs of patients and residents

Conducting experiments to evaluate the effectiveness of new food technologies or processes

Documenting and analyzing results of experiments and tests

Assisting with the maintenance and operation of laboratory equipment

Providing support to food scientists and technologists in the research and development of new food products and technologies

Overall, food science technicians in healthcare play an important role in advancing the field of food science and technology, and in developing new and innovative food products and technologies that meet the needs of patients, residents, and staff in healthcare settings.