Standard Occupational Classification (SOC): Food Preparation Workers

Food preparation workers are professionals who are responsible for preparing ingredients and assembling dishes for cooking or serving. They may work in a variety of settings, including restaurants, food processing plants, and catering companies. In the healthcare industry, food preparation workers may be responsible for preparing food for hospitals, clinics, nursing homes, and other types of healthcare facilities.

In their role, food preparation workers may be responsible for tasks such as chopping ingredients, assembling sandwiches and salads, and preparing food for cooking or serving. They may also be responsible for maintaining cleanliness and sanitation in the kitchen and for following food safety guidelines to prevent contamination and illness.

Overall, food preparation workers play an important role in the healthcare industry by ensuring that patients and other healthcare facility users have access to a reliable supply of nourishing and appetizing food. They may also contribute to the overall health and well-being of patients by preparing meals that meet their specific dietary needs or restrictions.