Standard Occupational Classification (SOC): Food Preparation and Serving Related Occupations

Food preparation and serving related occupations in healthcare include a range of jobs that involve preparing and serving food to patients, residents, and staff in healthcare settings such as hospitals, nursing homes, and assisted living facilities. These jobs may involve working in a healthcare facility’s kitchen, dining room, or cafeteria, and may include tasks such as preparing and cooking meals, setting tables, serving food, and cleaning up after meals.

Some specific examples of food preparation and serving related occupations in healthcare include:

Dietary aides: These workers assist in the preparation and serving of meals in healthcare facilities. They may also help with food storage, inventory management, and kitchen clean-up.

Cooks: Cooks in healthcare settings are responsible for preparing meals according to dietary restrictions and requirements, as well as ensuring that food is cooked and stored safely. They may also be responsible for menu planning and inventory management.

Food service managers: These workers are responsible for managing the food service operation in a healthcare facility, including budgeting, staffing, and menu planning. They may also be responsible for ensuring that the facility is complying with food safety regulations.

Waitstaff: Waitstaff in healthcare settings serve meals to patients, residents, and staff in dining rooms or other designated areas. They may also be responsible for setting tables, cleaning up after meals, and taking orders.

Overall, food preparation and serving related occupations in healthcare play an important role in ensuring that patients and residents receive nutritious, appealing meals that meet their dietary needs and preferences.