Standard Occupational Classification (SOC): Food Cooking Machine Operators and Tenders

Food cooking machine operators and tenders are professionals who are responsible for operating and maintaining equipment that cooks food. They may work in a variety of settings, including restaurants, food processing plants, and catering companies. In the healthcare industry, food cooking machine operators and tenders may be responsible for operating and maintaining equipment that is used to prepare food for hospitals, clinics, nursing homes, and other types of healthcare facilities.

In their role, food cooking machine operators and tenders may be responsible for operating and monitoring equipment such as ovens, grills, and fryers to cook food to the required standards. They may also be responsible for maintaining cleanliness and sanitation in the kitchen and for following food safety guidelines to prevent contamination and illness.

Overall, food cooking machine operators and tenders play an important role in the healthcare industry by ensuring that patients and other healthcare facility users have access to a reliable supply of nourishing and appetizing food. They may also contribute to the overall health and well-being of patients by preparing meals that meet their specific dietary needs or restrictions.