Standard Occupational Classification (SOC): First-Line Supervisors of Food Preparation and Serving Workers

First-Line Supervisors of Food Preparation and Serving Workers in Healthcare are responsible for overseeing the work of food preparation and serving workers who provide meals and other food services to patients in healthcare settings. This may include preparing and serving meals, managing the inventory of food and supplies, and ensuring that food is prepared and served safely. As a supervisor, you would be responsible for coordinating the work of your team and ensuring that they are providing high-quality food service to patients. You may also be responsible for scheduling work, managing the budget for your team, and coordinating with other staff to ensure that the facility’s food service needs are met. To become a First-Line Supervisor of Food Preparation and Serving Workers in Healthcare, you typically need a high school diploma or equivalent and several years of experience working in food service. Some employers may prefer candidates with additional education or training in healthcare or patient care.