Standard Occupational Classification (SOC): Fast Food and Counter Workers

Many fast food and counter workers have continued to work during the COVID-19 pandemic, often at great risk to their own health and safety. These workers have been essential in providing food and other necessary items to people during a time of crisis, and they have played a vital role in the healthcare system.

There have been efforts to protect fast food and counter workers during the pandemic, such as providing personal protective equipment (PPE) and implementing safety measures like social distancing and increased cleaning. However, these workers are still at risk of contracting and spreading COVID-19, and there has been a call for better protections and support for these essential workers.

It is important to recognize the contributions of fast food and counter workers in the healthcare industry, and to ensure that they are treated with respect and given the support and protection they need to do their jobs safely.