Standard Occupational Classification (SOC): Farmworkers and Laborers, Crop, Nursery, and Greenhouse

Farmworkers and laborers who work in crop, nursery, and greenhouse settings are responsible for planting, cultivating, and harvesting crops and plants in these settings. They may also be responsible for caring for and maintaining the plants and crops, as well as the equipment and facilities used in these operations. In the healthcare industry, farmworkers and laborers who work in crop, nursery, and greenhouse settings may be involved in providing fresh produce and other food products to hospitals, clinics, and other healthcare facilities, as well as to individuals and families in the community. They may also be involved in developing and implementing programs and initiatives related to agriculture, horticulture, and the environment that support the health and well-being of patients and communities.

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