Standard Occupational Classification (SOC): Family and Consumer Sciences Teachers, Postsecondary

Family and consumer sciences teachers at the postsecondary level are responsible for teaching courses related to family and consumer sciences, which includes topics such as parenting, nutrition, and financial management. In the healthcare industry, these teachers may be responsible for teaching courses related to health and wellness, such as nutrition and healthy lifestyle management.

The specific duties of family and consumer sciences teachers at the postsecondary level can vary depending on the specific institution and program, but generally include:

Developing and teaching course content, including lectures, discussions, and hands-on activities

Creating and grading assignments and exams

Advising students and providing academic support

Participating in departmental meetings and committees

Maintaining accurate records and documentation, such as attendance and grades

Conducting research and staying up-to-date with developments in the field To become a family and consumer sciences teacher at the postsecondary level, you typically need a master’s degree in a related field such as family and consumer sciences, nutrition, or education. Some institutions may require a doctoral degree. In addition, most states require postsecondary teachers to have a teaching license or certification. Strong communication and interpersonal skills are important for this role, as well as the ability to present complex information in a clear and engaging manner.