Standard Occupational Classification (SOC): Dining Room and Cafeteria Attendants and Bartender Helpers

Dining room and cafeteria attendants and bartender helpers in healthcare are responsible for assisting in the preparation and service of food and beverages in healthcare facilities. They may work in the cafeteria, dining room, or other food service areas of a hospital, nursing home, or other healthcare facility. Their duties may include setting tables, taking orders, serving food and drinks, and cleaning and sanitizing the dining area.

Dining room attendants and cafeteria attendants may be responsible for preparing and serving food to patients, visitors, and staff in healthcare facilities. They may also be responsible for restocking supplies, such as utensils, napkins, and condiments. They may also be responsible for maintaining the cleanliness and sanitation of the dining area, including cleaning tables, chairs, and floors.

Bartender helpers in healthcare may work in a hospital’s gift shop, café or any other place where beverages are served, they may assist the bartender in preparing and serving drinks, and help to keep the area clean and orderly. They may also assist in restocking supplies, such as glasses and napkins, and may be responsible for collecting money from customers.

In summary, Dining room and cafeteria attendants and bartender helpers in healthcare are responsible for providing food and beverage services in healthcare facilities, including preparing and serving food, maintaining a clean and sanitized dining area, and restocking supplies. They play an important role in ensuring that patients, visitors, and staff have a pleasant dining experience.