Standard Occupational Classification (SOC): Cooling and Freezing Equipment Operators and Tenders

Cooling and freezing equipment operators and tenders are workers who operate and maintain equipment used to cool and freeze food and other items. In the healthcare industry, cooling and freezing equipment operators and tenders may be responsible for operating and maintaining equipment used to store and preserve food, medications, and other supplies in hospitals, clinics, and other healthcare facilities.

Some specific tasks that cooling and freezing equipment operators and tenders in the healthcare industry may be responsible for include:

Operating and maintaining cooling and freezing equipment, including refrigerators, freezers, and cold storage units.

Monitoring the operation of the equipment to ensure that it is working efficiently and safely.

Making adjustments to the equipment as needed to maintain its proper operation.

Inspecting the equipment and performing routine maintenance and repairs.

Loading and unloading items onto the equipment.

Maintaining and updating records of the equipment’s operation and maintenance.

Cooling and freezing equipment operators and tenders in the healthcare industry should have a strong understanding of cooling and freezing equipment, as well as the ability to operate and maintain heavy machinery. They should also be able to follow instructions and work as part of a team. Most cooling and freezing equipment operators and tenders learn their skills through on-the-job training or through technical schools or apprenticeship programs.