Standard Occupational Classification (SOC): Cooks, Fast Food

Fast food cooks are professionals who prepare and cook food in fast food restaurants, which are known for serving quick, affordable meals to customers. In the healthcare industry, fast food cooks may be responsible for preparing and serving meals to patients, visitors, and staff in hospitals, clinics, and other healthcare facilities.

Some specific tasks that fast food cooks in the healthcare industry may be responsible for include:

Preparing and cooking a variety of fast food items, such as burgers, sandwiches, and fries.

Following recipes and preparing food to order according to customer specifications.

Maintaining a clean and organized kitchen and work area.

Ordering and maintaining inventory of food and supplies.

Assisting with the training and supervision of kitchen staff.

Fast food cooks in the healthcare industry should have a strong understanding of food safety and sanitation, as well as the ability to follow recipes and prepare a variety of fast food dishes. They should also be able to work effectively under pressure and as part of a team. Most fast food cooks receive on-the-job training, although some may attend culinary school or complete an apprenticeship program.