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Standard Occupational Classification (SOC): Butchers and Meat Cutters

Butchers and meat cutters in healthcare are responsible for preparing and cutting meat for use in healthcare facilities, such as hospitals and nursing homes. These professionals may be responsible for tasks such as selecting, grinding, and seasoning meat, as well as preparing meat for cooking and serving. They may also be responsible for maintaining and cleaning their work areas, as well as handling and storing meat safely. In order to be successful in this role, butchers and meat cutters in healthcare should have strong knife skills and be able to follow food safety regulations. They should also have a good understanding of different types of meat and how to cut and prepare them. Butchers and meat cutters in healthcare may work in a variety of settings, including hospitals, nursing homes, and other healthcare facilities.

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