Standard Occupational Classification (SOC): Bakers

Bakers in the healthcare industry typically work in hospitals, clinics, and other healthcare facilities and are responsible for preparing and baking a variety of baked goods, such as bread, pastries, and desserts. These individuals may be responsible for tasks such as:

Mixing and preparing dough, batter, and other ingredients according to recipes and guidelines Operating and maintaining baking equipment, such as ovens and mixers Monitoring the baking process to ensure that products are baked to the proper temperature and consistency Packaging and labeling finished products for distribution Maintaining a clean and organized work area Maintaining inventory and ordering supplies as needed Bakers in the healthcare industry should be skilled in baking techniques, as well as food safety and sanitation practices. They should also be able to follow recipes and guidelines accurately and be able to work independently or as part of a team. Bakers in the healthcare industry may also be responsible for preparing special dietary items for patients with allergies, food sensitivities, or other dietary restrictions.