Standard Occupational Classification (SOC): Agricultural Inspectors

Agricultural Inspectors in healthcare are responsible for ensuring that food products and agricultural commodities that are used in healthcare facilities meet safety and quality standards. They are responsible for inspecting food and agricultural products that are used in hospitals, nursing homes, and other healthcare facilities to ensure that they are safe for consumption and meet established quality standards. They may also be responsible for enforcing regulations and laws related to food safety, such as the Food Safety Modernization Act (FSMA) and the Hazard Analysis and Critical Control Points (HACCP) program.

In healthcare, agricultural inspectors play an important role in ensuring that the food that is served in healthcare facilities is safe and of high quality. They may inspect food products and agricultural commodities used in the preparation of meals for patients, staff, and visitors, as well as food products used in research and clinical trials. They may also work with healthcare providers to ensure that they are in compliance with all relevant food safety regulations.

To be successful in this role, agricultural inspectors must have a good understanding of food safety regulations and the ability to identify potential food safety hazards. They must also have good organizational and communication skills, as well as the ability to work independently. They may also need to be licensed or certified in the state they work.