Standard Occupational Classification (SOC): Agricultural Engineers

Agricultural engineers in the healthcare industry may apply their knowledge of engineering principles to the design and development of healthcare facilities, equipment, and systems that are used in the agricultural and rural areas. They may also be responsible for the maintenance and repair of these systems, as well as the development of new technologies to improve healthcare delivery in rural areas. They may work in collaboration with healthcare professionals, such as doctors and nurses, to design and implement systems that meet the unique needs of rural communities. They typically have a bachelor’s degree in agricultural engineering or a related field and may also have specialized training in healthcare or medical technology. They may also be responsible for working with local communities to ensure that their projects are sustainable, and that they are meeting the needs of the local population.