Standard Occupational Classification (SOC): Agricultural and Food Scientists

Agricultural and food scientists conduct research and development in a variety of areas related to agriculture and food science, including plant and animal science, food safety and quality, sustainable agriculture, and food processing and technology. They may work in a variety of settings, including research labs, universities, government agencies, and private companies. While agricultural and food scientists may not directly work in the healthcare industry, their work can have a significant impact on public health. Agricultural practices and policies can have a major impact on the safety and quality of the food that people consume, and a strong understanding of these topics is essential for ensuring the health and well-being of the general population. Agricultural and food scientists may also conduct research on topics that are related to public health, such as the environmental impact of agriculture or the relationship between diet and health. In these ways, agricultural and food scientists can help to ensure the health and well-being of the general population.