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Medical Subject Headings (MeSH): Food Handling

Food handling refers to the activities involved in preparing, storing, and serving food. In the healthcare industry, food handling is an important aspect of patient care, as patients may have specific dietary needs or restrictions that must be taken into account when handling and preparing their food. It is important for healthcare facilities to follow proper food handling procedures to ensure the safety and quality of the food they serve. This may include following guidelines for storing food at the correct temperature, washing hands before handling food, and properly cleaning and sanitizing food preparation areas. In addition, food handling in healthcare settings may need to consider the specific dietary needs of patients, such as providing low-sodium or allergen-free options.

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