Published by
@ShahidNShah
@ShahidNShah
July 2 to July 4, 2024
Steigenberger Airport Hotel, 951 Stationsplein Zuid-West, Schiphol, Noord-Holland, 1117 CE, Netherlands
Welcome to the 3rd Fermentation-Enabled Alternative Protein Summit Europe, slated from July 2nd to 4th, 2024, serving as the premier platform to navigate the complexities of biomaterials and precision fermentation in bringing alternative proteins to market at scale. With European governments allocating over €400 million towards sustainable food solutions, the summit convenes over 200 industry stakeholders, from investors to startups and established players, to address technical challenges in product development. Esteemed speakers such as Unilever's Biotechnology Manager and The Good Food Institute's Policy Officer will share insights to shape a more sustainable food system. Don't miss this opportunity to join industry leaders in shaping the future of alternative proteins through fermentation in Europe.
[Read on fermentation-enabled-protein-europe.com](https://fermentation-enabled-protein-europe.com/)
Continue reading at fermentation-enabled-protein-europe.com
July 3 to July 8, 2024
International Barcelona Convention Center, 11-14 Plaça de Willy Brandt, Barcelona, Catalunya, 08019, Spain
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