Food technology is one of the sub-divisions of food science that deals with the production procedures that make foods. It is a science that covenants with the methods and principles involved in the processing and preservation of the food substances. The study of food technology is to advance new methods and systems for keeping food products safe and unaffected from natural harms such as bacteria and other micro-organisms.

The ongoing COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies, and food systems in all corners of the world. This knowledge hub aims to be a resource for all members to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health, and food systems – by bringing together important updates, guidance, articles, and opinion pieces, in its initial stage.

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