Published by
@ShahidNShah
@ShahidNShah
September 29 to September 30, 2020
Online
Food Conferences is overwhelmed to announce the commencement of “International Conference on Food Science & Technology " which is going to be held on September 29-30, 2020 Osaka, Japan. The conference highlights the theme “To eat is a necessity, but to eat intelligently is an art” aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food processing and technology.Food Science Congress is designed to provide a platform for Food Technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry.
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September 29 to September 30, 2020
Online
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