Published by
@ShahidNShah
@ShahidNShah
September 29 to September 30, 2020
Online
The 25th World Conference on Food and Nutrition Science attendees include leaders in the field, as well as emerging scholars, who travel to the conference from all corners of the globe and represent a broad range of disciplines and perspectives.A variety of presentation options and session types offer opportunities for attendees to share their work, discuss key issues in the field, and build relationships with attendees.Digital and social media provide the perfect platform and exposure that the latest scientific developments in the field of food and nutrition science, spreading the knowledge from one corner to the other all over the world, engaging every small or big audience, giving a chance to interact and engage and giving scope for applications of these innovations in improving global health.
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