Published by
@ShahidNShah
@ShahidNShah
August 24 to August 25, 2020
Online
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food.This includes microorganisms that contaminate food, as well as those used in its production.It deals with foods and beverages of diverse composition, combining a broad spectrum of environmental factors that may influence microbial survival and growth.Food microbiology includes microorganisms that have both beneficial and deleterious effects on food quality and safety and may therefore be of concern to public health.The main aim is to provide an international Platform and conduct healthy interactive sessions among the global experts as well as the future aspirants in the field of food science towards its growth, exploring the topic Food Microbiology and Food Market along with the other related scientific sessions
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Continue reading at foodmicrobiology.conferenceseries.com
August 24 to August 25, 2020
Online
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