Published by
@ShahidNShah
@ShahidNShah
August 24 to August 25, 2020
Online
Food Chemistry deals with the chemical aspects of human food and animal feed.It covers the chemical make-up of food, interactions between different foods and ingredients, or foods and the materials used to process and store them. Much of the focus is on the proteins, lipids, and carbohydrates that are contained in foodstuffs, but vitamins, secondary metabolites, minerals, and many other constituents are also of interest.Likewise, interest can be focused on impurities in foods, either from decomposition or introduced at some point in the procedures for food production, harvesting, processing, storage, or distribution.Food chemistry should be applied in the analysis of dietary content to monitor or improve nutrition, or the determination of levels of contaminants to ensure food safety.
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