Published by
@ShahidNShah
@ShahidNShah
August 24 to August 25, 2020
Online
This Food Chemistry 2020 conference will focus on the theme "Exploring Recent Advancements and Its Application in The Field Of Food Chemistry & Nutrition".So this is a valuable and important platform for inspiring international and interdisciplinary exchange of food and nutrition research.This food conference will focus on chemical components of food, their nutritional, sensory, flavor, microbiological and physiological aspects; changes in chemical and biochemical composition and structure during processing, transportation and storage; chemical aspect of food safety and quality, other by-products, and processing wastes; chemistry of agro chemicals, food additives and contaminants, along with their metabolism and toxicology, etc.
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